Willys Pub & Grub Menu
641 E Main St, Meriden, CT
641 E Main St, Meriden, CT
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Appetizers
French Fries
$5.95
Garlic Bread
$5.95
Garlic Bread With Cheese
$7.50
Cheese Fries
$6.95
Chili Fries
$6.95
Beer Battered Onion Rings
$7.95
Chili And Cheese Fries
$8.95
Krackens Tentacles
$14.95
Crispy Calamari Tossed In Buffalo Garlic Sauce With Deep Fried Cherry Peppers Served With A Side Of Blue Cheese
Calamari
$12.95
Served With A Side Of Marinara
Clams Casino
$13.95
Six Little Necks Stuffed With House Made Stuffing
Fish Tacos
$15.95
3 Soft Tortillas Grilled And Filled With Fresh Cod , Topped With Dry Slaw And Drizzled With Bayou Sauce
Shrimp Tacos
$15.95
3 Soft Tortillas Grilled And Filled With Popcorn Shrimp , Topped With Dry Slaw And Drizzled With Bayou Sauce
Caesar Salad
Willys Handhelds
Hummel Hot Dog
$4.75
Natural Casing Hummel
Hamburger
$9.95
Willys Hand Pressed Special Blend Of 8oz Beef Charbroiled And Served On White Texas Toast
Cheeseburger
$10.95
Willys Hand Pressed Special Blend Of 8oz Beef Charbroiled And Served On White Texas Toast
Willys Fish A Majig
$10.95
8oz Of Tender Cod Loin Battered And Served On White Texas Toast With Tartar ,Lettuce And Yellow American Cheese
The Cannon
$11.95
Southern Fried Catfish Topped With Coleslaw , Hot Sauce On Toasted White Texas Toast
Willys Po Boy
$14.95
Toasted Sub Roll Filled With Your Choice Of Clam Strips Or Shrimp , Topped With Lettuce , Tomato And Bayou Sauce
S/O Clam Strips
$15.95
8oz Of Fresh Handbreaded Clam Strips
S/O Shrimp
$17.95
8oz Of Fresh Hand Breaded Shrimp
Willys Seafood Feast
$39.95
Fish , Shrimp , Clam Strips , Fries , Onion Rings , Coleslaw
Ocean Lovers
Southern Fried Catfish
$19.95
8oz Filet Hand Breaded With A Southern Twist
Faroe Island Salmon
$24.95
8oz Filet Your Choice Of Broiled Or Blackened
Pan Seared Blackened Tuna
$25.95
8oz Tuna Steak Blackened And Pan Seared Drizzled With Cucumber Wasabi Sauce
Grilled Swordfish
$26.95
10oz Swordfish Steak Grilled On Cast Iron Drizzled With A Lemon Butter Garlic Sauce
Stuffed Sole
$25.95
Sole Stuffed With Crab And Scallops Drizzled With Lobster Bisque